Tom poses with the poppers before they are cooked. These tasty morsels were first blanched in boiling water, then stuffed with a mixture of cheddar and cream cheese (from Target's dairy case!). Then they were baked in the oven to a degree of mild jalapeno goodness.
The poppers hot and sizzling out of the oven.
Look for more "healthy recipes from Tom" in future installments of the blog.
1 comment:
Pop off, Tom!
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